New this season: Sunday family-style supper. Book a table
Ember & Oak Reserve a table

Wood-fired kitchen & bar

Fire up the table.

Oak-fired plates, cold drinks and a long table with room for everyone you brought.

Reserve a table See the menu
  • Dine in
  • Takeaway
  • Private events
Oak-fired ribeye served on a white plate
Tonight's fire Oak-fired ribeye Charred greens, herb butter
New
season
menu

Cooked over oak

Every plate meets the flame. A little smoke on everything, no shortcuts.

Seasonal, always

Produce and proteins from growers close to home. The menu moves with the weather.

Made for the table

Big plates, shared sides and a menu built for passing around.

Illustration of a campfire on crossed oak logs Photo placeholder — the hearth

Our story

Built on fire.
Served together.

Ember & Oak started with one oak-fired hearth and a simple idea: good food tastes better when it's shared. Everything we cook touches the flame, and everything we serve is meant to be passed down the table.

  1. 01

    Oak and flame

    One hearth, local oak, and a cook who watches it all night.

  2. 02

    Seasonal, always

    If it isn't at its best this week, it isn't on the menu.

  3. 03

    Passed around

    Big plates, shared sides, and a table that's never too full.

Reservations

Save your seat.

Tell us when and how many. We'll hold the table and keep the fire going.

  • [PHONE NUMBER]
  • [OPENING HOURS]
  • [STREET ADDRESS]

Book a table

Thanks! We'll confirm your table by text or email shortly.

We'll confirm by text or email. Need a bigger table? Ask about private dining.